VADA PAV

VADA-PAV :

           *  Boil, peel, mash 4 potatoes along with green peas ½ cup

• In a kadai put 1 spoon oil
• Put jeera 1 spoon, grated ginger 1 spoon, curry leaves,
• Add mashed potatoes peas, salt, turmeric powder, chilli powder
• Mix well and switch off the gas
• Garnish with coriander leaves
• Make potato balls of lemon size
• Meanwhile, make a thick paste of BAJJI/BONDA READYMADE MIX if available.
• (Else, mix chana dal powder 1 –cup, salt, hing, chilli powder. Add 1 spoon of hot oil and little water to make thick paste of bajji/bonda)
• Dip the potato balls into the paste and deep fry until the balls turn golden brown.
• VADA IS READY
• SERVING OF VADA PAV
• 
• Cut pav into 2 halves
• Apply green chutney, sweet chutney, garlic chutney paste on inner side of pav (Refer North Indian chutney page)
• Keep 1 vada inbetween them
• Serve with kechup / plain when hot