MALAI KOFTA

MALAI KOFTA :

KOFTA PREPARATION :

• Boil, drain, peel and mash potatoes – 2
• Grate paneer 1/2 cup, cheese 1/2 cup
• To the potato, add the grated cheese, paneer, Daniya powder-1 spoon, Cumin powder 1 spoon, Salt-1pinch, Red chilli powder-1 pinch, chopped corriander leaves 1/4 cup
• Mix them thoroughly.
• Make them into small balls and roll them on corn flour.
• Shallow fry the balls and keep them aside. These are the koftas.
• GRAVY :
• Fry chopped onions 4, ginger, tomatoes – 4, cumin seeds 1 spoon, chilli powder, salt for a minute.
• Then grind them into fine paste
• In a kadai, put 1 spoon butter and add 2 cloves, 2 Elaichi, 1 bay leaf and fry for a min
• Put the above paste and add 1/4 ltr of malai (milk creme) and let the gravy boil well for 10 min, until it thickens
• 
• Sprinkle 2 spoons of KASTURI METHI for nice aroma. Now the gravy is ready
• ADD THE KOFTAS TO THE GRAVY JUST BEFORE SERVING, OTHERWISE THE KOFTAS WILL BECOME VERY SOGGY.