TOMATO RASAM / THAKKALI RASAM / SAARU

On By sujasudiIn RASAM / SAARU VARITIES
  • Featured imageRASAM / SAARU when prepared in EEYA PAATHIRAM, it will give extra taste. If EEYA PAATHIRAM is not available, you can prepare in any vessel.
  • When preparing in EEYA PAATHIRAM, first put the ingrediants told in FILL  UP step, then keep it on the gas.
  • WARNING : When empty  EP is kept on the gas, it will melt immediately.
  • RASAM / SAARU can be taken with rice / drank as soup. If it is not hot, you can heat it up and take so it will be soothing
  • RASAM / SAARU has special medicinal uses like,
  1. This can be had on regular diet
  2. This is only food (apart from IDLIS) that can be had during any sickness / recovery period of any illness
  3. This helps in rectifying any stomach problems during stomach heaviness / upset
  4. This food can be given for babies from 8 months to even old people who have digestive problem – ie. This is easily digestable food.

 TOMATO RASAM / THAKKALI RASAM / SAARU:

Featured imagePOWDER PREPARATION : Dry fry 2 spoons jeera + 2 spoons Menusu / milagu + 5 red chillies. Once it cools down, powder it and keep.

PREPARATION OF SAARU / RASAM :

  • FILL UP  half vessel with water
  • Add salt,  haldi, hing, green chillies(slit – 4), curry leaves, ginger( cut into big pieces)-2 spoon full, 3 Tomatoes –  cut into pieces
  • Now keep the vessel closed in gas, in low flame, let all the above boil for about 10 min
  • Now again when the mix is just about to boil, switch off the gas.
  • Add cut coriander leaves + above powder.
  • Season with ghee+mustard+jeera
  • Close and keep.
  • Serve and eat it when hot.

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