MYSORE RASAM / SAARU

• RASAM / SAARU when prepared in EEYA PAATHIRAM, it will give extra taste. If EEYA PAATHIRAM is not available, you can prepare in any vessel.
• When preparing in EEYA PAATHIRAM, first put the ingrediants told in FILL  UP step, then keep it on the gas.
• WARNING : When empty  EP is kept on the gas, it will melt immediately.
• RASAM / SAARU can be taken with rice / drank as soup. If it is not hot, you can heat it up and take so it will be soothing
• RASAM / SAARU has special medicinal uses like,

1. This can be had on regular diet
2. This is only food (apart from IDLIS) that can be had during any sickness / recovery period of any illness
3. This helps in rectifying any stomach problems during stomach heaviness / upset
4. This food can be given for babies from 8 months to even old people who have digestive problem – ie. This is easily digestable food.

 

MYSORE  RASAM / SAARU  :

   

• Soak 1 lemon size tamarind
• Cook 1 handful of Toordal well in cooker 

 

• FILL UP  the vessel with 1/4 cup tamarind juice, haldi, salt, hing, curry leaves, (cut/grind) 1 tomato + Bay leaf (1 big) + Pattai/Cardamom (1 big piece) + 1 Marati Moggu + 1 spoon jaggery + regular Rasam powder 2 spoons
• Now keep the vessel closed in gas, in low flame, let all the above boil for about 10 min
• Add 1 cup of water to the cooked ToorDal and this is added to the above boiling water mix.
• Now again when the mix is just about to boil, switch off the gas.
• Add cut coriander leaves
• Season with ghee+mustard+jeera+ 1 red chilli
• Close and keep.
• Serve and eat it when hot.

TOMATO RASAM / THAKKALI RASAM / SAARU

• RASAM / SAARU when prepared in EEYA PAATHIRAM, it will give extra taste. If EEYA PAATHIRAM is not available, you can prepare in any vessel.
• When preparing in EEYA PAATHIRAM, first put the ingrediants told in FILL  UP step, then keep it on the gas.
• WARNING : When empty  EP is kept on the gas, it will melt immediately.
• RASAM / SAARU can be taken with rice / drank as soup. If it is not hot, you can heat it up and take so it will be soothing
• RASAM / SAARU has special medicinal uses like,

1. This can be had on regular diet
2. This is only food (apart from IDLIS) that can be had during any sickness / recovery period of any illness
3. This helps in rectifying any stomach problems during stomach heaviness / upset
4. This food can be given for babies from 8 months to even old people who have digestive problem – ie. This is easily digestable food.

 TOMATO RASAM / THAKKALI RASAM / SAARU:

POWDER PREPARATION : Dry fry 2 spoons jeera + 2 spoons Menusu / milagu + 5 red chillies. Once it cools down, powder it and keep.

PREPARATION OF SAARU / RASAM :

• FILL UP  half vessel with water
• Add salt,  haldi, hing, green chillies(slit – 4), curry leaves, ginger( cut into big pieces)-2 spoon full, 3 Tomatoes –  cut into pieces
• Now keep the vessel closed in gas, in low flame, let all the above boil for about 10 min
• Now again when the mix is just about to boil, switch off the gas.
• Add cut coriander leaves + above powder.
• Season with ghee+mustard+jeera
• Close and keep.
• Serve and eat it when hot.

LEMON / PINEAPPLE RASAM / SAARU :

• RASAM / SAARU when prepared in EEYA PAATHIRAM, it will give extra taste. If EEYA PAATHIRAM is not available, you can prepare in any vessel.
• When preparing in EEYA PAATHIRAM, first put the ingrediants told in FILL  UP step, then keep it on the gas.
• WARNING : When empty  EP is kept on the gas, it will melt immediately.
• RASAM / SAARU can be taken with rice / drank as soup. If it is not hot, you can heat it up and take so it will be soothing
• RASAM / SAARU has special medicinal uses like,

1. This can be had on regular diet
2. This is only food (apart from IDLIS) that can be had during any sickness / recovery period of any illness
3. This helps in rectifying any stomach problems during stomach heaviness / upset
4. This food can be given for babies from 8 months to even old people who have digestive problem – ie. This is easily digestable food.

 

LEMON / PINEAPPLE RASAM / SAARU :

 

• FILL UP  half vessel with water
• Add salt,  haldi, hing, green chillies(slit – 4), curry leaves, ginger( cut into big pieces)-2 spoon full, Tomato – 1 cut into pieces
• Now keep the vessel closed in gas, in low flame, let all the above boil for about 10 min
• Meantime, cook ½ cup Toor Dal for atleast 2-3 whistles in cooker
• After the above cools down a bit, Add 1 cup of water to the cooked ToorDal and this is added to the above boiling water mix.
• Now again when the mix is just about to boil, switch off the gas.
• Add cut coriander leaves + squeeze 2 lemon / add few cut pieces of pineapple
• Season with ghee+mustard+jeera
• Close and keep.
• Serve and eat it when hot.

SEERAGAM-MILAGU / JEERIGE MENUSU RASAM / SAARU/ GODU

• RASAM / SAARU when prepared in EEYA PAATHIRAM, it will give extra taste. If EEYA PAATHIRAM is not available, you can prepare in any vessel.
• When preparing in EEYA PAATHIRAM, first put the ingrediants told in FILL  UP step, then keep it on the gas.
• WARNING : When empty  EP is kept on the gas, it will melt immediately.
• RASAM / SAARU can be taken with rice / drank as soup. If it is not hot, you can heat it up and take so it will be soothing
• RASAM / SAARU has special medicinal uses like,

1. This can be had on regular diet
2. This is only food (apart from IDLIS) that can be had during any sickness / recovery period of any illness
3. This helps in rectifying any stomach problems during stomach heaviness / upset
4. This food can be given for babies from 8 months to even old people who have digestive problem – ie. This is easily digestable food.

 

SEERAGAM-MILAGU / JEERIGE MENUSU RASAM / SAARU/ GODU SAARU   :  

 

POWDER PREPARATION:

2 spoons jeera + 2 spoons Milagu/menusu + 6 Red chillies

Dry roast all the above in low flame in kadai. Then powder after it cools down.

• Soak 1 lemon size tamarind
• Cook 1 handful of Toordal well in cooker (optional)

 

• FILL UP  the vessel with tamarind juice, haldi, salt, hing, curry leaves, (cut/grind) 1 tomato.
• Now keep the vessel closed in gas, in low flame, let all the above boil for about 10 min
• Add 1 cup of water to the cooked ToorDal and this is added to the above boiling water mix.
• Now again when the mix is just about to boil, switch off the gas.
• Add cut coriander leaves + add the above powder to the mix.
• Season with ghee+mustard+jeera+ 1 red chilli
• Close and keep.
• Serve and eat it when hot.

REGULAR SAARU / RASAM / MUTTA SAARU/ BLR-UDUPI RASAM

• RASAM / SAARU when prepared in EEYA PAATHIRAM, it will give extra taste. If EEYA PAATHIRAM is not available, you can prepare in any vessel.
• When preparing in EEYA PAATHIRAM, first put the ingrediants told in FILL  UP step, then keep it on the gas.
• WARNING : When empty  EP is kept on the gas, it will melt immediately.
• RASAM / SAARU can be taken with rice / drank as soup. If it is not hot, you can heat it up and take so it will be soothing
• RASAM / SAARU has special medicinal uses like,

1. This can be had on regular diet
2. This is only food (apart from IDLIS) that can be had during any sickness / recovery period of any illness
3. This helps in rectifying any stomach problems during stomach heaviness / upset
4. This food can be given for babies from 8 months to even old people who have digestive problem – ie. This is easily digestable food.

 

REGULAR  RASAM / SAARU  :

 

• Soak 1 lemon size tamarind
• Cook 1 handful of Toordal well in cooker 
•  FILL UP  the vessel with thick tamarind juice – half cup, haldi, salt, hing, curry leaves, (cut/grind) 2 tomato +  Rasam powder 2 spoons – REFER RASAM POWDER PAGE
• 1 spoon of dates syrup / 4 dates / 1 spoon jaggery is added to the above mix in case you want a sweetish taste for the Rasam. (This is Bangalore Rasam / Mutt Rasam). If you want spicy Rasam, this step is skipped
• Now keep the vessel closed in gas, in low flame, let all the above boil for about 10 min
• Add 1 cup of water to the cooked ToorDal and this is added to the above boiling water mix.
• Now again when the mix is just about to boil, switch off the gas.
• Add cut coriander leaves
• Season with ghee+mustard+jeera+ 1 red chilli
• Close and keep.
• Serve and eat it when hot.

GARLIC RASAM / POONDU RASAM

• RASAM / SAARU when prepared in EEYA PAATHIRAM, it will give extra taste. If EEYA PAATHIRAM is not available, you can prepare in any vessel.
• When preparing in EEYA PAATHIRAM, first put the ingrediants told in FILL  UP step, then keep it on the gas.
• BEWARE : When empty  EP is kept on the gas, it will melt immediately.
• RASAM / SAARU can be taken with rice / drank as soup. If it is not hot, you can heat it up and take so it will be soothing
• RASAM / SAARU has special medicinal uses like,

1. This can be had on regular diet
2. This is only food (apart from IDLIS) that can be had during any sickness / recovery period of any illness
3. This helps in rectifying any stomach problems during stomach heaviness / upset
4. This food can be given for babies from 8 months to even old people who have digestive problem – ie. This is easily digestable food.

 

GARLIC  RASAM / SAARU  : – Even if you do not add garlic to diet, this rasam is very healthy for NEW MOTHERS. So atleast during 1^st 6 months after delivery mother should be given GARLIC diet.

 

• Soak 1 lemon size tamarind
• Cook 1 handful of Toordal well in cooker 

 

• FILL UP  the vessel with 1/4 cup tamarind juice, haldi, salt, hing, curry leaves, (cut/grind) 1 tomato +  garlic 3 cut into very tiny pieces / slit garlic+ Rasam powder 2 spoons – REFER RASAM POWDER PAGE

• Now keep the vessel closed in gas, in low flame, let all the above boil for about 10 min
• Add 1 cup of water to the cooked ToorDal and this is added to the above boiling water mix.
• Now again when the mix is just about to boil, switch off the gas.
• Add cut coriander leaves
• Season with ghee+mustard+jeera+ 1 red chilli
• Close and keep.
• Serve and eat it when hot.