PANIYARAM / PADDU

• For making Paddu, you need to have the PADDU TAWA
• Heat the paddu tawa with 1/2 spoon oil in each of compartment of the tawa
• Put dosa batter in each of the compartment until it is full. Again add 1/2 spoon oil on the top of the batter
• Keep gas in low flame, close the tawa and let it cook.
• Open the lid and check if the paddu is cooked well. (dip a spoon in water. With help of the spoon try to remove the paddu from each compartment. If it comes out easily, then it is cooked well)
• 
• Turn each paddu, so that it gets cooked well the other side too, in low flame only.
• After 2 min, remove the paddus and are ready to eat.
• Tastes too good along with Coconut Chuttney
• VARIATIONS :  
  • For TOMATO paddu, grind 2 tomatoes along with the dosa batter. Add some curry leaves to the batter. The procedure is same.
  • For ONION paddu, add very finely chopped big onions-2 and some curry leaves to the batter. Rest of the procedure is same
  • For VEGETABLE paddu, add very finely chopped big onion&1 small green capsicum, grated carrot, few curry leaves to the dosa batter and follow the same procedure as above.